(At Right) Half Crown Bakehouse was not only selling their baked goods at the Festival but baking bread in their on site oven. Owner Justin Cherry says the oven weighs in at 3,200 pounds.
"It's like six-foot-long by five-foot wide on an 11 foot trailer and the trailer is made with wide beam planks and then I have panels modeled after 1730s German architecture, handhewn pieces of wood that hide the wheels," says Cherry. Once he gets to his destination, he'll unload his wood — hickory and pecan for historical accuracy — then set out his sign designed by woodcarver Vernon DePauw, gather his dough (all made from heirloom grains courtesy of Anson Mills), and start heating up the clay oven.
Learn more at www.halfcrownbakehouse.com
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